Sausagemeat
bunch spring onions (sliced finely)
garlic puree
lemon juice and rind
Fresh sage (finely chopped)
grated fresh cheddar cheese
chillis red diced very finely
black pepper (I leave the salt out)
carton passatta
fresh basil
spaghetti
I simply throw it all in a bowl and mix then form into balls. I throw them in a big glass dish with a dash of olive oil then I cook them off for a while, drain them (as you get the fat out of the sausagemeat) and then add a carton of passatta and torn basil leaves finish off in the oven for 10 minutes, then serve with spaghetti and olive bread. Extra cheese and basil over the top too.
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