My Mum's Fresh Tomato Soup.

2 med onion, chopped 2 cloves garlic, crushed
1kg plum tomatoes, chopped coarsely 2 cups chicken stock (I use Knorr caldo del
1 tbs Worcestershire sauce abuela)
2 tbs finely chopped parsley
2 x 400g cans borlotti beans


Heat oiled large pan, cook onion and garlic, stirring, till softened

Stir in tomato, cook ,stirring, about 3 mins till juices start to run

Add stock and sauce, bring to boil

Simmer, covered, 15 mins

Blend in batches until almost smooth

Return to pan, stir in parsley and beans, simmer, uncovered about 5 mins

Variations:
Substitute tin baked beans for borlotti beans
Add sweet chilli relish to taste at end
Serve with grated cheese/chopped red onion/croutons

¡Que aproveche!