Hob-to-table Moussaka

2 tbsp olive oil
2 large onions, finely chopped
2 garlic cloves, finely chopped
1kg/2lb 4oz minced lamb or 1 pack of vege mince
2 x 400g cans of chopped tomatoes
3 tbsp tomato puree
2 tsp ground cinnamon
200f jar chargrilled aubergines in olive oil, drained and chopped
300g/10oz feta, crumbles
large handful of mint, chopped
green salad and toasted pitta bread, to serve

1. Heat the oil in a large deep frying pan. Toss in the onions and garlic and fry until soft. Add the mince and stir fry for about 10 mins, until browned.

2. Tip the tomatoes into the pan, add a canful of water and stir in the tomato puree and cinnamon. Season generously with salt and pepper. Leave the mince to simmer for 30 mins, adding the aubergines halfway through.

3. Sprinkle the crumbled feta and chopped mint over the mince. Bring the mousakka to the table as the feta melts, and serve with a crunchy green salad and toasted pittas.

Serves 8