Pork Chops with Gorgonzola

I'm never eating boring old chops again! We all loved this dish, even the kids!

4 large boneless pork loin chops
1 tbsp olive oil
1 tbsp green pesto
3 small tomatoes, thinly sliced
100g/4oz gorgonsola, cut into 4 thick slices (we used St Augur as it was on offer, an brie for the kids)

Preheat the grill to high. Brush the chops with the olive oil and season well. Lay the chops on a baking sheet and grill for 4-5 minutes.

Remove the chops from the grill. Brush each one with the pesto. Put the tomato slices on top of the shops and add the slices of cheese.

Put the chops back under the grill for 2-4 minutes, until the cheese is bubbling and has melted. Serve immediately with new potatoes or wedges and salad.

Serves 4